Note: Annealing stainless steel bread saw blades

Objective:

Anneal saw blades used for cutting bread, prior to hole punching. 

End Product:

Saw blades

Equipment:

  • Ambrell 4.2 kW induction heating system equipped with a remote workhead containing one 1.00 μF capacitor.
  • An induction heating coil designed and developed specifically for this application. 

Materials:

38 in (9.6mm) wide and .51 in (12.9mm) wide continuous strips of 400 series stainless steel.

Temperature:

600 °C (315.6 °F)

Frequency:

289 kHz

Testing:

A three turn helical coil at a 45 ° angle is used to anneal a 1.2 in (30.5mm) strip of saw blade prior to hole punching.

Benefits:

Induction heating provides:

  • Improved quality of blades at hole punching location
  • Decreased scrap product
  • Easily incorporated into existing production lines 
Annealing stainless steel bread saw blades

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